How To Clean Stir Crazy Popcorn Maker

West Bend Stir Crazy Popcorn Machine Electric Hot Oil…

Does popping corn in this brand the popcorn moist or soggy or is information technology dry like in the funfair style machines?

asked on Nov 2, 2022

Showing i-10 of 21 answers

I am looking for a new machine, ours simply burned out on us Friday dark - afterward information technology did its job for us and the grand kids (7 and 9). We accept always used about i/4 cup of oil (redenbacker popcorn oil if we tin can find it - or - Veggie oil mixed with some butter). Almost 1/ii cup of Redenbacker or another cauliflower (premiu… see more I am looking for a new auto, ours just burned out on us Friday night - afterwards information technology did its chore for usa and the chiliad kids (7 and 9). We take always used about one/4 cup of oil (redenbacker popcorn oil if we can find it - or - Veggie oil mixed with some butter). Well-nigh one/2 cup of Redenbacker or some other cauliflower (premium carnival and movie theater popping corn) popcorn. Nosotros DO NOT use the butter cap on the tiptop of the vent. Let it vent out the moisture and stuff. Don't clog up those vent holes with butter. Nosotros apply the microwave to melt and pour on boosted butter. I have never - since I offset started using this popper in the 80's -- never had soggy or moist popcorn. I was in the service - my chore entailed working in a room with no windows and 13 or 15 of united states at a fourth dimension. We popped using this tool for i/two of my xx years. Thru 2 wars/actions - and a couple times per 12 hour shift. Fast and easy and easy clean up. Since the 80's ... this is my 2nd motorcar - getting ready for my third. DON'T apply the cap on it and don't utilise the butter melting suggestions - the popcorn volition be done before the butter is melted. come across less I am looking for a new automobile, ours but burned out on united states Friday nighttime - afterwards information technology did its chore for us and the 1000 kids (seven and 9). We have always used about 1/4 cup of oil (redenbacker popcorn oil if we can discover it - or - Veggie oil mixed with some butter). About 1/2 cup of Redenbacker or another cauliflower (premium funfair and movie theater popping corn) popcorn. We Practice NOT use the butter cap on the top of the vent. Let it vent out the wet and stuff. Don't clog up those vent holes with butter. We use the microwave to melt and pour on boosted butter. I have never - since I first started using this popper in the 80'southward -- never had soggy or moist popcorn. I was in the service - my job entailed working in a room with no windows and 13 or xv of u.s. at a time. We popped using this tool for ane/2 of my 20 years. Thru ii wars/deportment - and a couple times per 12 hour shift. Fast and piece of cake and easy clean up. Since the 80'southward ... this is my second machine - getting gear up for my third. DON'T use the cap on it and don't use the butter melting suggestions - the popcorn volition be done earlier the butter is melted.

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Information technology must depend on the model. I see a lot of people say not soggy.
I purchased the West Bend 82505 reddish Stir Crazy popper and information technology absolutely makes terribly soggy popcorn. The lid merely collects then much condensation and yous have to employ the lid to get the popcorn out. Y'all will detect cold, wet, soggy popcorn pieces throughout your bowl all the manner to the bottom. Had to send it dorsum.

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I make popcorn 3-iv times a week in our household---I have had Orville Redenbacker Stir Crazy poppers (5 of them) for years- at least since 1980- but the last 2 I have gotten I have HATED!! You are correct the erstwhile ones were dryer and fabricated the popcorn crunchy.--They new ones are T-Due east-R-R-I-B-50-East!!. The popcorn is so soggy and not worth the coin-- DO Non GET THIS POPPER!

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I ain the "older" version of this popper and have super luck with it. I apply 3 Tablespoons of vegetable oil (or peanut cooking oil) with slightly over one-one-half cup of yellow JollyTime popcorn. (We have tried others but take the best luck with this brand.) We put the oil in the base with ONE GRAIN of popcorn. Merely wh… see more I own the "older" version of this popper and accept super luck with it. I utilise iii Tablespoons of vegetable oil (or peanut cooking oil) with slightly over one-half cup of yellow JollyTime popcorn. (We accept tried others but have the best luck with this brand.) We put the oil in the base with One GRAIN of popcorn. ONLY when that grain of pop corn pops do we add together the rest of the popcorn seeds and then embrace the base of operations. We leave the butter well cover LOOSELY beveled over the "butter-well"(usually without butter) simply to prevent random oil splatters from escaping through the holes in the butter compartment. AFTER the corn has popped to a depth of about an inch, we remove the butter comprehend completely to permit the maximum amount of steam to escape through the butter holes. We usually wait about 15-20 seconds AFTER the last kernel is popped before removing the ability (our model is turned off by removing the plug). This allows most of the steam to escape. We then supplant the hat for the butter well and flip the popper (cover and base) over onto the counter.
Nosotros rarely have more than than 3-5 kernels that are not fully popped. These instructions assure that you exercise not utilise the unpopped corn besides early or also belatedly to the oil. (Both are as harmful to skillful results.) Finally, leaving the holes open at the top of the bowl while popping provides the maximum opportunity for the wet to escape the popped corn. (Moisture makes the corn tough.) I realize that every unit that comes off the line may not be produced optimally. We have had our popper for over 15 years. Highly recommended. Just accept the time to let information technology do the best job for you. It really doesn't take long. Good luck! run into less I own the "older" version of this popper and have super luck with it. I use three Tablespoons of vegetable oil (or peanut cooking oil) with slightly over one-half cup of xanthous JollyTime popcorn. (We accept tried others simply take the best luck with this brand.) We put the oil in the base with ONE GRAIN of popcorn. Merely when that grain of pop corn pops exercise we add the rest of the popcorn seeds and then embrace the base. We leave the butter well encompass LOOSELY askew over the "butter-well"(usually without butter) only to foreclose random oil splatters from escaping through the holes in the butter compartment. After the corn has popped to a depth of about an inch, we remove the butter cover completely to allow the maximum corporeality of steam to escape through the butter holes. Nosotros ordinarily wait about 15-20 seconds AFTER the terminal kernel is popped before removing the power (our model is turned off past removing the plug). This allows virtually of the steam to escape. We and then replace the lid for the butter well and flip the popper (cover and base of operations) over onto the counter.
Nosotros rarely accept more than three-5 kernels that are not fully popped. These instructions assure that you do not employ the unpopped corn besides early or likewise tardily to the oil. (Both are equally harmful to good results.) Finally, leaving the holes open at the peak of the bowl while popping provides the maximum opportunity for the moisture to escape the popped corn. (Wet makes the corn tough.) I realize that every unit of measurement that comes off the line may non be produced optimally. We have had our popper for over 15 years. Highly recommended. Simply take the time to allow information technology do the best task for you. It really doesn't have long. Expert luck!

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I got this equally a Christmas souvenir 2022 after request on my wishlist for the Cuisinart make. I needed to replace my cuisinart after my one-time 1 bankrupt during a cross state move (granted Information technology was half-dozen years one-time). I figured I better endeavor it before making assumptions it would suck. Big mistake! This brand Westward Curve the popcorn get… see more I got this every bit a Christmas gift 2022 afterwards request on my wishlist for the Cuisinart brand. I needed to replace my cuisinart after my old one broke during a cantankerous state move (granted Information technology was six years old). I figured I better attempt it earlier making assumptions information technology would suck. Big error! This brand West Bend the popcorn becomes very soggy. Regardless of whether the lid is left on or off. As it turns all the mixture collecting within the plastic basin clings to the popcorn making it mushy and soggy. I tossed it afterward a few tries attempting unlike methods to avoid soggy popcorn. I am going dorsum to the trusted Cuisinart popcorn maker with the longer shaped lid rather so flat and round. The shape of the bowl allows less condensation inside the plastic bowl. see less I got this every bit a Christmas gift 2022 after asking on my wishlist for the Cuisinart brand. I needed to replace my cuisinart afterwards my old ane broke during a cantankerous state motion (granted Information technology was 6 years quondam). I figured I improve try it before making assumptions it would suck. Big mistake! This brand Westward Bend the popcorn becomes very soggy. Regardless of whether the lid is left on or off. As it turns all the mixture collecting inside the plastic basin clings to the popcorn making it mushy and soggy. I tossed information technology after a few tries attempting different methods to avoid soggy popcorn. I am going back to the trusted Cuisinart popcorn maker with the longer shaped chapeau rather then flat and circular. The shape of the bowl allows less condensation inside the plastic basin.

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It'south dry like the carnival style popcorn. It's also not bone dry either. It's lite, fluffy, and very tasy
Utilise the proper amount of oil and seasonings and you will be pleased. I recommend using i the of the astonishing coconut oils constitute here on Amazon likewise as Flavacol if you desire popcorn that tastes just similar theater popcorn. Information technology's what all the theater'due south use to make their corn. I love this popper! I just bought a new one because my daughter decided she needed mine with her at schoolhouse.

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Hello - this answer is for new buyers after ten/nineteen/2016. The popcorn can become slightly moist or soggy if you leave the read cap on while poppy. Remove the cherry-red cap while popping in order to release the moisture. Another tip is to use Flavacol Coconut oil for moving picture theater sense of taste. Regular vegetable oil leaves a bad taste. I use 2 tablespoons with ane/2 loving cup of orville'due south popcorn and flavacol seasoning salt. Flavacol salt removes the bitter flavor found in regular table table salt.

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Information technology depends on the amount of oil you add and the quality of the corn you lot use. If you add together more oil than the recommended limit or use a low quality corn information technology could be soggy
But i use gourmet corn and coconut oil and it is perfect

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Information technology definitely isn't soggy. I usually use about 5 - 6 tablespoons of canola oil with ane cup of yellow popcorn. After it pops I immediately salt it and put some sugar on it to taste and it is really good. I recommend it myself.

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my previous stir crazy popper with the round top popped crisper popcorn. this 1 the cornels are more tough and chewy

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